Thursday, September 25, 2008

Turkey Dinner

So how horrible would it be to not have the great sleepy meal. Well I found a way to keep the healthy benefits of butter soaked bread and salt. yes Stuffing!!! It was pretty simple actually i just looked at my Mother-In-Laws Recipe and took out the bread crumbs. and replaced them rice bread cubed. added some of my own seasonings and a packet of Crock Pot Chicken seasonings. And guess what it is stuffing, and it tastes good. for the rest of the meal well that's pretty easy too just avoid flour, I used corn meal in the bag for the turkey instead of flour.

But my secret to a plump moist turkey that is never dry is " Hard Apple Cider" I add a ounce for every pound of turkey. I also use a flavor injector to put the cider right in the breast meat. I stumbled upon this technique about 4 years ago, and it has been great every time. The other part is to use the oven bag, cheating my Mom would say, but it keeps the turkey moist and traps in the apple flavor.

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